Steamed rice paper rolls with squid cakes in Ha Long
Steamed rice paper rolls with squid cakes in Ha Long
In Ha Long, steamed rice paper rolls (banh cuon) are eaten with squid cakes instead of pork cakes or grilled pork as in other places in the north, creating a whole new style.
Hot banh cuonwith minced meat, wood ear, or prawns, are served with sweet and sour fish sauce and chewy squid cake.
Famed spots for this dish are Mrs. Ngan’s (next to Bach Dang Theater), the Goc Bang vendor (Nha Hat Alley, Bach Dang), or vendors in the local daytime markets. The price fluctuates at around VND40,000 per dish.
Squid cakes are often chosen by tourists as a souvenir. Squid meat is ground or hand-pounded to maintain its character. Squid cakes molded and deep-fried with the right heat are golden brown and boast a pleasing aroma.
vnexpress
Asia's Tech News Daily Latest breaking 24h news around the world Latest breaking 24h news around the world - Page 2 Latest breaking 24h news around the world - Page 3
Related Articles
-
Travel
Steamed rice paper rolls with squid cakes in Ha Long
Steamed rice paper rolls with squid cakes in Ha LongIn Ha Long, steamed rice paper rolls (banh cuon) are eaten with squid cakes instead of pork cakes or grilled pork as in other places in the north, creating a whole new style.Hot banh cuonwith minced meat, wood ear, or prawns,…
Xem thêm: Steamed rice paper rolls with squid cakes in Ha Long
-
Travel
Deep herring salad in Nha Trang
Deep herring saladDeep herring is a type of forage fish, living near the coast and swimming in large schools. Nha Trang deep herring salad can be found anywhere in town.Deep herrings are tiny, with white meat and notably bloodless, reducing the fishy smell of the dish. The salad is a…
Xem thêm: Deep herring salad in Nha Trang
-
Gastronomy
River moss, a Vietnam mountain delicacy
Moss grilled in a banana leaf. (Photo: Nguyen Minh Chuyen)River moss, a special freshwater version of kelp, is used by the Thai and Tay ethnic people in northern Vietnam's mountainous areas as a delicacy, often appearing in huge banquets cooked for guests at important events like weddings or house-warming parties.Tay…
Xem thêm: River moss, a Vietnam mountain delicacy
-
Travel
Festival introduces traditional cakes of southern region
Festival introduces traditional cakes of southern region NDO – The Traditional Southern Cake Festival is taking place at the Ca Mau Provincial Conventional Centre from April 20 to 24, displaying hundreds of traditional cakes from localities across the southern region. The event features more than 100 booths by food businesses…
Xem thêm: Festival introduces traditional cakes of southern region
-
Gastronomy
Contest promotes true taste of Italy
Contest promotes true taste of ItalyNDO – The Italian Chamber of Commerce in Vietnam (ICHAM) and the Italian Embassy in Vietnam announced the launch of a cooking contest entitled ‘Vao Bep Kieu Y’ (Italian Cuisine - Italian Style) at a press conference held in Hanoi on April 20.Taking place from…
Xem thêm: Contest promotes true taste of Italy
-
Gastronomy
Grilled fish rice paper a signature Quy Nhon dish
Grilled fish rice paper, eaten with Vietnamese coriander and chili sauce, is a delicacy distinctive to coastal town Quy Nhon.The main ingredients of this dish (banh trang cha) are fish, a little bit of tapioca starch to create plasticity, cornstarch and some spices to purify the fishy smells and enhance…
-
Travel
Vietnamese restaurant named among Asia's best
Pot au Pho – a dish celebrates the connection between Vietnamese national dish, pho, and French cuisine, hence the name which is adapt from French iconic dish Pot-au-feu.NDO/VNA – A Vietnamese restaurant has been named among the 50 best in Asia.The Anan Saigon, a restaurant that turns street food flavours…
-
Gastronomy
Exhibition to highlight French gastronomy
Exhibition to highlight French gastronomy NDO – A photo exhibition entitled ‘Toque blanche’ will kick off at the French Cultural Institute in Hanoi (L'Espace) on April 9, to highlight the excellence of French gastronomy.The exhibition will bring together two groups of photographers from HaileCao Studio with black and white pictures…
-
Travel
Ginger jam: A spicy-sweet delicacy of Hue city
Ginger jam: A spicy-sweet delicacy of Hue city NDO/VNA - The ginger ‘jam’ made in Kim Long Ward, Hue City, in the central province of Thua Thien-Hue, stands out for its authenticity and absence of additives. The specialty is consumed in large amounts during the Lunar New Year (Tet) festival.The…
